
Let us spoil you in our restaurant "Barbarossa".
Enjoy a light, healthy cuisine made with fresh local produce prepared according to international and traditional recipes from the region.
Wines from all over the world that accompany the dishes perfectly and round off the dinner in an excellent way!
| Beef consommé with vegetable julienne and strips of pancake |
| Salmon Carpaccio on a selection of fresh lettuce with lemon-herb- vinaigrette topped with Parmesan |
| Two kinds of tagliatelle on a vegetable-prawn sauce finished with fine fresh herbs |
| Australian parrot fish fried in a crab sauce served with almond broccoli, with rosemary potatoes |
| Tender roast lamb on a thyme gravy with princess beans in bacon coating served with Thuringian potato dumplings from Heichelheim |
| Variety of ice-creams a la Residenz: smooth and creamy mango and strawberry ice cream served in a pineapple-kiwi-salad |